Five-Course Food & Wine Pairing Dinner
Seasonal Hudson Valley cuisine from the culinary team at Two Henrys & curated
wine pairings from Vinifera Italian Wines.
call 845-735-9000 x155 to reserve your seats!
Friday May 6th 2022 / 7:00 pm
$140/person
plus tax (gratuity is included)
Reservations required.
Amuse Bouche
breakfast radishes, house cultured butter,
flaky sea salt
Conte Vistarino, Pinot Nero Brut Rosé NV (Lombardy)
First Course
smoked trout salad, snap peas, asparagus,
meyer lemon yogurt, spring herbs
Brigaldara, Valpolicella DOC 2020 (Veneto)
Second Course
slow roasted pork belly, spring onion jam,
baby cress, crispy shallots
Conte Vistarino, Costa Del Nero Pinot Nero 2018 (Lombardy)
Third Course
sautéed sea scallops, sunchokes,
green garlic caper vinaigrette
Contesa, Trebbiano d’Abruzzo 2018 (Abruzzo)
Fourth Course
braised short rib, fingerling potatoes,
tomato green olive confit
Contesa, Montepulciano d’Abruzzo 2018 (Abruzzo)
Dessert
spiced panna cotta, blueberry jam, toasted hazelnuts
Marabino, Muscatedda Moscato di Noto 2020 (Sicily)
All wines served this evening will be available for pickup at Grape D’Vine.
Order directly from the Grape D’Vine the night of the event or during the
week after via their website.