DVine Bar goes back to it’s roots on Tuesday nights with their Pub Menu.
PUB NIGHT
*AVAILABLE TUESDAY NIGHT'S ONLY*
sample menu below…
click here for current menu: https://www.dvinebar.com/menu
WINTER CAESER SALAD : 18
brussels sprouts, poached egg, pecorino, breadcrumb croutons
TERIYAKI BROCCOLI BITES : 16
crispy fried broccoli, housemade teriyaki, nori, sesame seeds
Fried Chicken Wings (8) : 18
with housemade buffalo sauce, smokey blue cheese dip, & celery
NACHOS ITALIANO : 25
short rib & sausage bolognese, parmigiano béchamel, bruschetta, local burrata, micro basil
Shrimp & Pork WONTON SOUP : 18
housemade wontons, scallion-chili broth, crispy wonton strips
"THE GAMBARDILLO" PIE : 22
pizza margherita our way
K-DAWG : 14
"ripper" fossil farms wagyu dawg, housemade cheese sauce, bacon-onion jam, fried jalapeños, fried shallots
TRUCKSTOP SLIDERS (2) : 19
short rib sliders, housemade cheese sauce, cipollini onion jam, pickles
NASHVILLE HOT CHICKEN SLIDERS (2) : 18
organic chicken thighs, puff pastry waffle, chili oil, local maple syrup
bag-o-fries : 8
seasoned housecut french fries
- OF THE DAY Specials -
that sounds good, i'll take that!
pommes du jour : MP
TACO DEL DIA (2) : mp
PIZZA DEL GIORNO : MP